I love banana and zucchini breads. I got this recipe from a friend of mine whose family eats the same as us. I made this bread, and I found it to be very tasty! It was moist and didn’t have a weird “non-wheat flour texture” like a lot of stuff can have. I hope you enjoy it!
Grain-Free Banana-Zucchini Bread (nut free)
1/2 c coconut flour
3/4 tsp baking soda
1/2 tsp salt
1 Tbsp cinnamon
2-3 Tbsp raw honey or agave nectar
1 cup shredded zucchini, excess water squeezed out
1 ripe banana, mashed
1. Preheat oven to 30 degrees F. Grease a loaf pan, or line with parchment paper; set aside.
2. Mix the wet ingredients in a large bowl. Add the remaining ingredients and stir until there are no lumps.
3. Pour into greased loaf pan and bake for 45-50 min. or until a toothpick inserted into the center comes out clean.
**I did this recipe x3 as I had a lot of zucchini and ripe bananas that needed to be used. I only got 2 loaves of bread out of it. So, keep that in mind. I’m thinking this might be better in a loaf pan that is smaller than a regular loaf pan.**