Here’s a recipe for those of you who don’t have to stay clear of wheat and gluten! These are a favorite of my husband’s, and when we got married I knew I needed to get the recipe from his mom. They are always a crowd pleaser when I make them! I wanted to share the recipe with you today. I hope you make these, they’re very easy to make, and I know you’ll enjoy them!
1 1/2 c flour
1 tsp baking powder
1/2 tsp salt
1/2 c butter (softened)
1 c sugar
1/2 c brown sugar
1 tsp vanilla
1 (6 oz) bag Bits o’ Brickle (I have to say, I have never seen this, until I made these over the weekend. You can also use the Heath Bits. Find both in baking aisle)
1. Sift flour, baking powder and salt together; set aside.
2. Cream butter, sugars, eggs and vanilla. Beat until fluffy.
3. Blend in dry ingredients; stir in Bits o’ Brickle.
4. Spread in 9 x 13 pan; Bake 30 min at 350 degrees.