A Little More Tweaking

I mentioned last week that we would be attempting to have a menu made up for our meals all week–breakfast, lunch and supper. I made up a whole menu, pulled all the recipes (mostly from the cookbook Against All Grain) and did the grocery shopping. We did pretty well! Honestly, we did better than I thought we would–I know, what confidence! We have gotten in the habit of going out WAY too much. I mean, really, it’s such a bad habit, and it’s one we’re trying to break. We did MUCH better with eating out. I think most of our meals were a hit, at least with David and I, and I was encouraged to keep it up for this week too!

I noticed a few things last week with having this menu. A) I had to really be on the ball with thinking ahead to make sure meat was thawed, and dishes were done in plenty of time. B) I found I was in the kitchen even more than I usually am. C) I found it very overwhelming trying so many new recipes! This week, I’ve added a couple new recipes but am doing things I’ve done many times before. I think David might be a little relieved too, because I’m guessing (though he would never say, or complain) he was getting tired of something new and different every single meal!

I think once we do this for a good month I’ll get into a better rhythm, and it won’t feel like I’m in the kitchen all the time. I would highly encourage you making up a weekly menu. If doing a whole week of 3 meals is too overwhelming, just start with the meal you have the most trouble getting on the table. I would say for most of us that is supper. I always find it easier when I have a plan. When you get in a good routine with that 1 meal a day add another one, and so on. I do believe it helped our grocery bill, and it certainly helped our eating out “budget.” It’s always cheaper to eat at home, and with small kids, way less stressful! My goal is to do 2 wks of menu, then 3 and eventually 4 weeks/a whole month.

What’s something new you’re doing to help your household run more smoothly?

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